Venticello Ristorante

DINNER | DESSERT | WINE LIST | VALENTINE’S

Venticello is offering a 4 course pre-set menu for February 14th. We will be open at 5:00 PM and will offer 3 seatings. Each reservation has a 2 hour seating time. The price is $85.00 per person excluding tax, gratuity and beverage.

All reservations require a credit card guarantee. We require 48 hour notice of cancellation or reduction in party size or a $40.00 per person charge will be applied to your credit card.

Click here to make a reservation.

Please call 415.922.2545 if you have any questions. You can also e-mail nicole@venticello.com with any questions.

THANK YOU!

PRIMI PIATTI
(Please choose one of the following)



TUNA CRUDO
micro basil ~ radish ~ chile ~ olive tapenade
WOOD FIRED MUSHROOM
polenta cake ~ roasted garlic ~ herbed brodo
ITALIAN CHICORIES
cippolini onions ~ oven roasted tomatoes ~ proscuitto ~ balsamic
WILD ROCKET & BABY FENNEL
cara cara oranges ~ aged pecorino ~ citrus vinaigrette
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PASTA
(Please choose one of the following)



RAVIOLI
beet pasta ~ goat cheese ~ walnuts ~ olive oil
RISOTTO
rock shrimp ~ toy box tomatoes ~ kale pesto
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ENTREE
(Please choose one of the following)



DRY AGED STRIP LOIN
baby carrots ~ roasted potatoes ~ black truffle brodo
LOCAL HALIBUT
dandelion greens ~ farro ~ gremolata
FENNEL POLLEN ROAST CHICKEN
cannelini beans ~ dry cured olive ~ toy box tomatoes ~ oregano
LAMB TENDERLOIN
asparagus ~ yukon puree ~ anchovy rosemary brodo
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DOLCI
(Please choose one of the following)



HAZELNUT CARAMEL FONDANT
whipped mascarpone
PISTACHIO PANNA COTTA
biscotti ~ strawberry coulis
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1257 Taylor Street, San Francisco, California | Phone: 415.922.2545 | Nightly 5:00 PM - 10:00 PM | Closed on Tuedays
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