Venticello Ristorante

DINNER | DESSERT | WINE LIST | NEW YEAR

Venticello is offering a 4 course pre-set menu for New Year’s Eve. We will be open at 5:00 PM and will offer 3 seatings. Each reservation has a 2 hour seating time. The price is $85.00 per person excluding tax, gratuity and beverage.

All reservations require a credit card guarantee. We require 48 hour notice of cancellation or reduction in party size or a $40.00 per person charge will be applied to your credit card.

Click here to make a reservation.

Please call 415.922.2545 if you have any questions. You can also e-mail nicole@venticello.com with any questions.

THANK YOU!

PRIMA PIATTI
(Please choose one of the following)



FIGS IN A BLANKET

black mission figs wrapped house smoked pork belly, dolce gorganzola,balsamic, mint

LOCAL FORAGED WILD MUSHROOM BRUSCHETTA
shaved parmesan reggiano, black garlic mascarpone, herbs



INSALATE
(Please choose one of the following)



WOOD FIRED LOCAL ASPARAGUS
duck egg, bresaola, truffle vinaigrette
BLOOMSDALE SPINACH & RADICCHIO
mimolette, toy box tomato, pancetta vinaigrette
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PASTA
(Please choose one of the following)



BUCATINI
rabbit bolognese, house made ricotta
RAVIOLI
winter squash ravioli, brown butter sage sauce
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ENTREE
(Please choose one of the following)



SLOW ROASTED SHORT RIB
white polenta, kale, natural brodo
PANCETTA WRAPPED MONK FISH
brussel sprout, artichoke ragout
DUNGENESS CRAB RISOTTO
local dungeness crab, parmesan reggiano, Santa Chiara evoo
DOUBLE CUT PORK CHOP
saba, white polenta, brussel sprouts
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DOLCI
(Please choose one of the following)



CITRUS TART
whipped mascarpone, red fruit coulis
CHESTNUT TORTE
chocolate ganache, graham crackers
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Executive Chef Brandon Peacock

1257 Taylor Street, San Francisco, California | Phone: 415.922.2545 | Nightly 5:00 PM - 10:00 PM | Closed on Tuedays
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